Here are some of the most important:
*It has snow-covered peaks good for skiing and a big lake good for lookin' at or boating
it's town square is the day-home to saint bernards and saint bernard puppies ripe for petting and pictures
*The hostels are actually clean with heating systems and water whose hotness can be controlled by the slight turn of the knob
*It had an authentic mexican restaurant...so good we ate there 5 nights out of the 7 there
the empanadas at our favorite lunch place were cheap and still remain our favorites to this date...we ate there 4 times
*They have grocery stores only for chocolate
*They have museums about chocolate
*Chocolate, chocolate, chocolate
*You can walk to the numerous chocolate stores, act innocent and interested in buying, and escape with all your money but full of free samples
*If you buy the chocolate...it is damn good
*The chocolate is sooo damn good that we both left Bariloche a little pudgy around the middle
*Also, how could we forget the ice cream was great as well
Border crossing into Argentina. |
Unfortunately, Argentina is the most expensive of the countries we have been to, so it was a struggle to find a place for a decent price. However, we stumbled upon a hosteria very close to the square but on the less visited side and we stayed there for the duration of our trip. It had TVs, beds that Bobby almost fit on (an improvement and a good breakfast (no eggs though). We had almost hit the jackpot with the exception of our shower. It was broken leaving the bathroom floor covered wtih water everytime one of us showered. Bobby even patched it up wtih some tape...sooo manly.
Each day we visited the Saint Bernards at the town square...Bobby just couldn't keep his hands off the them. They are pretty awesome, pretty huge, and pretty lazy.
Town Square |
Nat eating Bobby's sandwich. |
Insert yourself here. |
However, the best part of Bariloche was the Mexican food and chocolate...yummmm.....
There was a coupon at our hostel for a free tiny margarita at a mexican restaurant. Though we have been constantly dissapointed with the imposter mexican food while traveling, we gave it one more try. We got nachos and fajitas....and then we got nachos and fajitas for the next four nights. We received a personal hello and goodbye from all the staff because we were there so much. It was almost embarrassing. But when you constantly try to venture out like we had for over a month to almost always be disappointed in the food, when we found good stuff, we had no shame about sticking with it.
They take their chocolate very seriously down here. They even have a museum dedicated to the history of chocolate-Amazing!! We both are ready to move here.
Outside of the chocolate museum |
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